Sear, sauce & serve : mastering high-heat, high-flavor cooking
Rosenfeld, Tony.
creator
text
xxu
Philadelphia, PA
Running Press
2011
monographic
eng
237 p. : ill
Tony Rosenfeld.
Barbecuing
SauteÌing
Stir frying
Broiling
Sauces
TX840.B3 R813 S4 2011
9780762438723 /
140226
vtls000097661