TY  - BOOK
AU  - Rosenfeld,Tony
TI  - Sear, sauce & serve :  mastering high-heat, high-flavor cooking
SN  - 9780762438723 /
AV  - TX840.B3 R813 S4 2011
PY  - 2011///
CY  - Philadelphia, PA
PB  - Running Press
KW  - Barbecuing
KW  - Sautéing
KW  - Stir frying
KW  - Broiling
KW  - Sauces
ER  -