Labensky, Sarah R. <br/><br/>
On Cooking : A Textbook of Culinary Fundamentals / 
Sarah R. Labensky Alan M. Hause,Priscilla A. Martel 
 - 5th ed. 
 - Upper Saddle River, NJ :  Prentice-Hall,  2011 
 - 1183 p. :  ill 
<br/><br/><label>ISBN: </label>9780137155767 /  8,500.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery<br/>Cooking
<br/><br/><label>LC Class. No.: </label>TX651  / L116 O5 2011