Study guide to accompany garde manger : the art and craft of the cold kitchen / 
 Garde manger : the art and craft of the cold kitchen 
Culinary Institute of America. 
 - 4th ed. 
 - Hoboken, N.J. :  John Wiley,  2012 
 - 48 p. :  ill 
<br/><br/><label>ISBN: </label>9781118173633 /  1,135.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold dishes (Cooking)<br/>Quantity Cooking
<br/><br/><label>LC Class. No.: </label>TX830  / G218 2012