00882nam a2200241 a 4500 vtls000098154 MTX 140510 2012 nju 000 0 eng d 9781118173633 / 1,135.00 201509111718 cat6 201509111717 cat6 201509111714 cat6 201509111624 cat6 201405101312 cat6 TX830 G218 2012 CK001 CK002 CK003 CK004 Study guide to accompany garde manger : the art and craft of the cold kitchen / Culinary Institute of America. Garde manger : the art and craft of the cold kitchen 4th ed. Hoboken, N.J. : John Wiley, 2012 48 p. : ill Cold dishes (Cooking) 110814 Quantity Cooking 84534 Culinary Institute of America. 2697 GBE 73295 73295 2018-03-13 00:00:00 0 TX830 G218 2012 1000312507 2 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 1135.00 2018-03-13 00:00:00 0 TX830 G218 2012 1000312506 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 1135.00