TY  - BOOK
ED  - Culinary Institute of America.
TI  - Study guide to accompany garde manger : the art and craft of the cold kitchen
SN  - 9781118173633 /
AV  - TX830 G218 2012
PY  - 2012///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Cold dishes (Cooking)
KW  - Quantity Cooking
ER  -