Gisslen, Wayne <br/><br/>
Study Guide to Accompany Professional Cooking / 
Wayne Gisslen 
 - 8th ed. 
 - Hoboken :  John Wiley & Sons,  2014 
 - 208 p. :  ill 
<br/><br/><label>ISBN: </label>9781118636756 /  2,040.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery<br/>Food service
<br/><br/><label>LC Class. No.: </label>TX820  / G535 S7 2014