TY  - BOOK
AU  - Gisslen,Wayne
TI  - Study Guide to Accompany Professional Cooking
SN  - 9781118636756 /
AV  - TX820 G535 S7 2014
PY  - 2014///
CY  - Hoboken
PB  - John Wiley & Sons
KW  - Quantity cookery
KW  - Food service
ER  -