Crawford, Rick Douglas <br/><br/>
Opening and operating a retail bakery / 
Rick Douglas Crawford 
 - Hoboken, New Jersey :  Wiley,  2014 
 - 304 p. :  ill 
<br/><br/><label>ISBN: </label>9781118288436 /  2,350.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>New business enterprises.<br/>Home-based businesses--Management.<br/>Bakeries--Management.
<br/><br/><label>LC Class. No.: </label>HD62.5  / C899 O6 2014