Draz, John <br/><br/>
The Culinary Professional / 
John Draz, Christopher Koetke 
 - 2nd ed 
 - Tinley Park, Illinois :  The Goodheart-Willcox Company, Inc.,  2014 
 - 890 p. :  ill 
<br/><br/><label>ISBN: </label>9781619602557 /  4,720.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance--United States<br/>Cooking--Vocational guidance--United States<br/>Cooks--United States
<br/><br/><label>LC Class. No.: </label>TX911.3.V62  / D769 C8 2014