Introduction to Culinary Arts 

 - 2nd ed 
 - Boston :  Pearson,  2015 
 - 864 p :  ill 
<br/><br/><label>ISBN: </label>9780132737449 /  3,980.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Study and teaching.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX661  / I61 2015