00789nam a2200241 a 4500 vtls000100774 MTX 150127 2015 xxua 000 0 eng d 9780132737449 / 3,980.00 201506231113 cat1 201506230900 cat1 201501271217 cat7 201501271106 cat7 201501271058 cat7 TX661 I61 2015 CK001 CK002 CK003 Introduction to Culinary Arts 2nd ed Boston : Pearson, 2015 864 p : ill Cooking Study and teaching. 115419 Food Safety measures. 19904 Gleason, Jerry, editor. 115420 GBT 75807 75807 2024-01-09 00:00:00 1 TX661 I61 2015 1000318024 2023-12-19 2 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 3980.00 2018-03-13 00:00:00 0 TX661 I61 2015 1000318023 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 3980.00