TY  - BOOK
AU  - Gleason,Jerry
TI  - Introduction to Culinary Arts
SN  - 9780132737449 /
AV  - TX661 I61 2015
PY  - 2015///
CY  - Boston
PB  - Pearson
KW  - Cooking
KW  - Study and teaching
KW  - Food
KW  - Safety measures
ER  -