Remarkable service / 
The Culinary Institute of America 
 - 3rd ed 
 - New Jersey :  John Wiley & Sons, Inc.,  2013 
 - 290 p :  ill 
<br/><br/><label>ISBN: </label>9781118116876 /  1,750.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / R384 2013