Thomas, Chris <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Chris Thomas, Edwin J. Norman, Costas Katsigris. 
 - 4th ed 
 - Hoboken,N.J :  Willy,  2014 
 - 515 p :  ill 
<br/><br/><label>ISBN: </label>9781118297742 /  4,880.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / T455 D4 2014