The world's best spicy food : where to find it & how to make it. 

 - Footscray :  Lonely Planet Publications,  2014. 
 - 224 p :  ill 
<br/><br/><label>ISBN: </label>9781743219768 /  1,250.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Hot pepper sauces)<br/>Cooking (Hot peppers)<br/>Cooking (Spices)
<br/><br/><label>LC Class. No.: </label>TX819.H66  / W927 2014