Schlederer, John Andrew <br/><br/>
Encyclopedia of Food : Cooking terminology / 
 Encyclopedia of Food : Kitchen and Culinary Terminology 
John Andrew Schlederer 
 - United States :  Createspace,  2014 
 - 116 p :  ill 
<br/><br/><label>ISBN: </label>9781495435973 /  1,040.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Kitchen utensils<br/>Cookbooks
<br/><br/><label>LC Class. No.: </label>TX725  / S339 E5 2014