Field, Simon (Simon Quellen) <br/><br/>
Culinary reactions : the everyday chemistry of cooking / 
Simon Quellen Field. 
 - Chicago, Ill. :  Chicago Review Press,  2012. 
 - 238 p. :  ill 
<br/><br/><label>ISBN: </label>9781569767061 /  1,500.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX545  / F453 C8 2012