TY  - BOOK
AU  - Field,Simon (Simon Quellen)
TI  - Culinary reactions : the everyday chemistry of cooking
SN  - 9781569767061 /
AV  - TX545 F453 C8 2012
PY  - 2012///
CY  - Chicago, Ill.
PB  - Chicago Review Press
KW  - Food
KW  - Analysis
KW  - Cooking
ER  -