Ruhlman, Michael,  1963- <br/><br/>
Charcuterie : the craft of salting, smoking, and curing / 
Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. 
 - Revised and updated. 
 - New York :  W.W. Norton & Company,  2013 
 - 320 p :  ill 
<br/><br/><label>ISBN: </label>9780393240054 /  1,900.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Smoked meat.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Cooking (Smoked foods)
<br/><br/><label>LC Class. No.: </label>TX609  / R933 C4 2013