Charcuterie : the craft of salting, smoking, and curing
Ruhlman, Michael
1963-
creator
Polcyn, Brian.
text
nyu
New York
W.W. Norton & Company
2013
Revised and updated.
monographic
eng
320 p : ill
Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
Food
Preservation
Smoked meat
Cooking (Smoked foods)
TX609 R933 C4 2013
9780393240054 /
150523
vtls000101604