TY  - BOOK
AU  - Ruhlman,Michael
AU  - Polcyn,Brian
TI  - Charcuterie : the craft of salting, smoking, and curing
SN  - 9780393240054 /
AV  - TX609 R933 C4 2013
PY  - 2013///
CY  - New York
PB  - W.W. Norton & Company
KW  - Food
KW  - Preservation
KW  - Smoked meat
KW  - Cooking (Smoked foods)
ER  -