Zaouali, Lilia <br/><br/>
Medieval cuisine of the Islamic world :  a concise history with 174 recipes / 
Lilia Zaouali 
 - Berkeley :  University of California Press,  2007 
 - 224 p. :  ill 
<br/><br/><label>ISBN: </label>9780520261747 /  2,395.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Arab<br/>Arabs--Food--History<br/>Cooking, Medieval<br/>slamic cooking
<br/><br/><label>LC Class. No.: </label>TX725.A65  / Z34 M4 2007