00846nam a2200241 a 4500 vtls000101774 MTX 150604 2007 caua 000 eng 9780520261747 / 2,395.00 201507121313 cat4 201507121312 cat4 201506051058 cat7 201506050818 cat7 201506041356 cat7 TX725.A65 Z34 M4 2007 TR001 CK001 CK002 CK003 Zaouali, Lilia 116876 Medieval cuisine of the Islamic world : a concise history with 174 recipes / Lilia Zaouali Berkeley : University of California Press, 2007 224 p. : ill Cooking, Arab 116877 Arabs Food History 116878 Cooking, Medieval 116879 slamic cooking 116880 GBE 76742 76742 2018-03-13 00:00:00 0 TX725.A65 Z34 M4 2007 1000320771 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 2395.00