Brussow, Harald <br/><br/>
The quest for food :  a natural history of eating / 
Harald Brussow 
 - New York :  Springer,  2007 
 - 866 p. :  ill 
<br/><br/><label>ISBN: </label>9780387303345 /  4,915.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Microorganisms--History<br/>Organisms--History<br/>Bioenergetics--History<br/>Photosynthesis--History
<br/><br/><label>LC Class. No.: </label>TX353  / B912 Q4 2007