Ferguson, Priscilla Parkhurst <br/><br/>
Accounting for taste :  the triumph of French cuisine / 
Priscilla Parkhurst Ferguson 
 - Chicago :  The University of Chicago Press,  2004 
 - 258 p. :  ill 
<br/><br/><label>ISBN: </label>9780226243238 /  2,460.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French
<br/><br/><label>LC Class. No.: </label>TX719  / F353 A2 2004