Thomas, Chris. <br/><br/>
Off-premise catering management / 
Chris Thomas, Bill Hansen 
 - 3rd ed 
 - Hoboken, N.J. :  Wiley,  2013 
 - 550 p. :  ill. 
<br/><br/><label>ISBN: </label>9780470889718 /  2,495.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manuals, etc
<br/><br/><label>LC Class. No.: </label>TX921  / T455 O3 2013