00995nam a2200241 a 4500001001400000003000400014008004100018020003000059039008300089050002400172093001600196100002700212245006500239250001100304260003400315300001900349650007000368700002400438942000800462999001700470952013300487952013300620vtls000101781MTX150605 2013    njua          001 0 eng    a9780470889718 /c2,495.00 9a201507151502bcat4c201507151500dcat4c201506051615dcat7y201506051128zcat700aTX921bT455 O3 2013  aTR001 TR0021 aThomas, Chris.916203310aOff-premise catering management /cChris Thomas, Bill Hansen  a3rd ed  aHoboken, N.J. :bWiley,c2013  a550 p. :bill. 0aCaterers and cateringxManagementxHandbooks, manuals, etc9296311 aHansen, Bill929630  cGBE  c76749d76749  r2018-03-13 00:00:00l0oTX921 T455 O3 2013p1000320782t2w2018-03-13yGBE1040708CGB00aSDUbSDUcGEN3d2018-03-13g2495.00  r2018-03-13 00:00:00l0oTX921 T455 O3 2013p1000320781t1w2018-03-13yGBE1040708CGB00aSDUbSDUcGEN3d2018-03-13g2495.00