Wright, Jeni <br/><br/>
Le Cordon Bleu complete cooking techniques /  / 
 Complete cooking techniques  Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes 
Jeni Wright, Eric Treuille 
 - New York :  William Morrow,  1996 
 - 351 p :  ill 
<br/><br/><label>ISBN: </label>9780688152062 /  2,480.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, French<br/>Icings (Confectionery)
<br/><br/><label>LC Class. No.: </label>TX719  / W951 L4 1996