00977nam a2200253 a 4500 76784 76784 150609 1996 xxka 000 0 eng d 9780688152062 / 2,480.00 SDU TX719 W951 L4 1996 CK001 CK002 CK003 Wright, Jeni 4470 Le Cordon Bleu complete cooking techniques / Jeni Wright, Eric Treuille / Complete cooking techniques Le Cordon Bleu complete cooking techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes New York : William Morrow, 1996 351 p : ill Cooking, French 4471 Icings (Confectionery) 4472 Treuille, Eric 4473 30762 = C.1 SDU 30763 = C.2 ศูนย์วิทยาศาสตร์ 31803-31804 = C.3-C.4 ศูนย์ตรัง GBT lcc 0 0 0 TX0719 W951 L4 01996 0 247138 SC SC GEN 2018-03-13 2480.00 0 TX719 W951 L4 1996 1000320812 2018-03-13 00:00:00 2 2018-03-13 GBT 0 0 lcc 0 TX0719 W951 L4 01996 0 CGB 247139 SDU SDU GEN3 2018-03-13 2480.00 TX719 W951 L4 1996 1000320811 2018-12-24 00:00:00 2018-06-04 C.1 2018-03-13 GBE 0 0 lcc 0 TX0719 W951 L4 01996 0 CGB 261565 TK TK GEN 2018-06-26 2480.00 1 TX719 W951 L4 1996 1000334396 2022-10-07 00:00:00 2022-09-15 C.3 2018-06-26 GBE 0 0 lcc 0 TX0719 W951 L4 01996 0 CGB 261566 TK TK GEN 2018-06-26 2480.00 2 TX719 W951 L4 1996 1000334397 2019-11-28 00:00:00 2019-11-26 C.4 2018-06-26 GBE