TY  - BOOK
AU  - Wright,Jeni
AU  - Treuille,Eric
TI  - Le Cordon Bleu complete cooking techniques
SN  - 9780688152062 /
AV  - TX719 W951 L4 1996
PY  - 1996///
CY  - New York
PB  - William Morrow
KW  - Cooking, French
KW  - Icings (Confectionery)
ER  -