Ruth, Jamee <br/><br/>
The cookware cookbook : great recipes for broiling, steaming, boiling, poaching, braising, deglazing, frying, simmering, and sauteing / 
Jamee Ruth 
 - San Francisco :  hronicle Books,  2005 
 - 144 p. :  ill 
<br/><br/><label>ISBN: </label>0811842363 /  800.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Cookbooks
<br/><br/><label>LC Class. No.: </label>TX651  / R974 C6 2005