Suwanna Pichaiyongvongdee <br/><br/>
Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction / 
Suwanna Pichaiyongvongdee 
 - Bangkok :  Mongkut]s institute of Technology Ladkrbang,  2010   
 - 128 p :  ill 
<br/><br/> A Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang  KMITL-2010-AI-D-051-068 
<br/><br/><label>Subjects--Corporate Names: </label><br/>King Mongkut's Institute of Technology Ladkrabang. Food Science--Thesis
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pummelo<br/>Limonoids<br/>Flavonoids<br/>Botanical chemistry<br/>Antioxidants<br/>Food Science--Thesis (Degree of Doctor)
<br/><br/><label>LC Class. No.: </label>Dis TP152.A5  / S968 C5 2010