01145nam a2200241 a 4500001001400000003000400014008004100018050003100059100003000090245016600120260006800286300001700354500022200371500002800593610007600621650001200697650001400709650001500723650002400738650001700762650004400779710008000823vtls000103188MTX151113 2010    th a          000 0 eng d00aDis TP152.A5bS968 C5 20100 aSuwanna Pichaiyongvongdee10aCharacterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction /cSuwanna Pichaiyongvongdee  aBangkok :bMongkut]s institute of Technology Ladkrbang,c2010    a128 p :bill  aA Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang  aKMITL-2010-AI-D-051-06824aKing Mongkut's Institute of Technology Ladkrabang. Food SciencexThesis 0aPummelo 0aLimonoids 0aFlavonoids 0aBotanical chemistry 0aAntioxidants 0aFood SciencexThesis (Degree of Doctor)2 aKing Mongkut's Institute of Technology Ladkrabang. Faculty of Agro-Industry