Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction
Suwanna Pichaiyongvongdee
creator
King Mongkut's Institute of Technology Ladkrabang. Faculty of Agro-Industry
text
th
Bangkok
Mongkut]s institute of Technology Ladkrbang
2010
monographic
eng
128 p : ill
Suwanna Pichaiyongvongdee
A Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang
KMITL-2010-AI-D-051-068
King Mongkut's Institute of Technology Ladkrabang. Food Science
Thesis
Pummelo
Limonoids
Flavonoids
Botanical chemistry
Antioxidants
Food Science
Thesis (Degree of Doctor)
Dis TP152.A5 S968 C5 2010
151113
vtls000103188