TY  - BOOK
AU  - Suwanna Pichaiyongvongdee
ED  - King Mongkut's Institute of Technology Ladkrabang. Faculty of Agro-Industry
TI  - Characterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction
AV  - Dis TP152.A5 S968 C5 2010
PY  - 2010///
CY  - Bangkok
PB  - Mongkut]s institute of Technology Ladkrbang
KW  - King Mongkut's Institute of Technology Ladkrabang. Food Science
KW  - Thesis
KW  - Pummelo
KW  - Limonoids
KW  - Flavonoids
KW  - Botanical chemistry
KW  - Antioxidants
KW  - Food Science
KW  - Thesis (Degree of Doctor)
N1  - A Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang; KMITL-2010-AI-D-051-068
ER  -