01489nam a2200289 a 4500001001400000003000400014008004100018039006300059050003100122100003800153245016600191260006800357300001700425500022200442500002800664610008400692650002000776650002200796650002300818650003200841650002500873650005200898710008800950942000701038999001701045952013701062vtls000103188MTX151113 2010    th a          000 0 eng d 9a201511190850bcat3c201511151435dcat3y201511130941zcat300aDis TP152.A5bS968 C5 20100 aSuwanna Pichaiyongvongdee911940410aCharacterizations of limonoids, flavanones and antioxidant capacity of pummelo and effect of ethylene treatment on limonin reduction /cSuwanna Pichaiyongvongdee  aBangkok :bMongkut]s institute of Technology Ladkrbang,c2010    a128 p :bill  aA Dissertation Submitted in Partial Fulfillment of the Requirement for the degree of Doctor of Philosophy in Food Science (Internation Program) Faculty of Agro-Industry King Mongkut]s institute of Technology Ladkrbang  aKMITL-2010-AI-D-051-06824aKing Mongkut's Institute of Technology Ladkrabang. Food SciencexThesis9119405 0aPummelo9119406 0aLimonoids9119407 0aFlavonoids9119408 0aBotanical chemistry9155061 0aAntioxidants9155062 0aFood SciencexThesis (Degree of Doctor)91194092 aKing Mongkut's Institute of Technology Ladkrabang. Faculty of Agro-Industry9119410  cAC  c78110d78110  r2018-03-13 00:00:00l0oDis TP152.A5 S968 C5 2010p1000323345t1w2018-03-13yAC1040708CDIS00aSDUbSDUcAMW8d2018-03-13g0.00