00685nam a2200229 a 4500 78390 78390 MTX 151216c2011 njua 00110 eng d 9780470421352 / 2,900.00 SDU TX820 P964 2011 CK001 CK002 CK003 The Professional chef 9th ed. Hoboken, N.J. : John Wiley & Sons, 2011. 1212 p. : ill. Quantity cookery. 4476 Food service. 6493 Culinary Institute of America. 2697 GBE lcc 2018-03-13 00:00:00 0 TX820 P964 2011 1000323503 C.1 2018-03-13 GBE 0 lcc 0 0 CGB 0 LP LP GEN 2018-03-13 2900.00 2024-05-30 00:00:00 3 TX820 P964 2011 1000334422 2024-07-01 2024-05-30 C.2 2018-06-28 GBE 0 lcc 0 0 CGB 0 TK TK GEN 2018-06-28 2900.00 2025-06-26 00:00:00 4 TX820 P964 2011 1000334423 2025-06-26 C.3 2018-06-28 GBE 0 lcc 0 0 CGB 0 TK TK GEN 2018-06-28 2900.00