01007 am a2200265 4500 vtls000009751 MTX 980407 1999 mau 00 eng 0834213273 7,920 201506291211 cat4 201311070751 VLOAD 201008281057 VLOAD 201008271915 VLOAD 200206121350 load TS1975 H117 1999 CK001 CK002 CK003 HACCP in Meat, Poultry And Fish Processing V.10 Gaithersburg, Maryland : Aspen Publication, 1999 393 p : ill Advances in meat research V.10 Food Safety measures. 19904 Meat inspection Risk assessment. 19905 Poultry Processing Inspection Risk assessment. 19906 Risk assessment. 19907 Pearson, A. M, ed. 19908 Dutson, T. R, ed. 19909 GBE 7912 7912 2018-03-12 00:00:00 0 TS1975 H117 1999 1000111752 1 2018-03-12 GBE V.10 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 7920.00