Mizer, David A. <br/><br/>
Food Preparation for the Professional / 
David A. Mizer 
 - 3rd ed 
 - New York :  John Wiley & Sons,  2000 
 - 549 p :  ill 
<br/><br/><label>ISBN: </label>0471251879  2,700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX820  / M685 F4 2000