00714nam a2200229 a 4500 vtls000010217 MTX 980506c2000 nyua 000 eng d 0471251879 2,700 201507151012 cat4 201311070752 VLOAD 201008281101 VLOAD 201008271919 VLOAD 200206121350 load TX820 M685 F4 2000 CK001 CK002 CK003 Mizer, David A. 20263 Food Preparation for the Professional / David A. Mizer 3rd ed New York : John Wiley & Sons, 2000 549 p : ill Quantity cookery. 4476 Food service. 6493 GBE 8093 8093 2018-03-12 00:00:00 0 TX820 M685 F4 2000 1000109045 1 2018-03-12 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-12 2700.00