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  <titleInfo>
    <title>Fine cooking cook fresh</title>
    <subTitle>150 recipes for cooking and eating fresh year-round</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>Taunton's fine cooking</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ctu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Newtown, CT</placeTerm>
    </place>
    <publisher>The Taunton Press</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>235 p. : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">editors of Fine Cooking.</note>
  <subject authority="lcsh">
    <topic>Seasonal cooking</topic>
  </subject>
  <subject authority="lcsh">
    <topic>a Cookbooks</topic>
  </subject>
  <classification authority="lcc">TX714 F495 2013</classification>
  <identifier type="isbn">9781600859595 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">170527</recordCreationDate>
    <recordIdentifier source="MTX">vtls000108445</recordIdentifier>
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