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  <titleInfo>
    <title>Sweet Mandarin Cookbook : Classic &amp; Contemporary Chinese Recipes with Gluten &amp; Dairy-free Variations</title>
  </titleInfo>
  <name type="personal">
    <namePart>Helen, Tse</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lisa, Tse</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Lanham, MD</placeTerm>
    </place>
    <publisher>Kyle Books</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>192 p. : ill</extent>
  </physicalDescription>
  <note type="statement of responsibility">Helen &amp; Lisa Tse</note>
  <subject authority="lcsh">
    <topic>Soups &amp; appetizers</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Poultry &amp; eggs</topic>
    <topic>Meat</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Fish &amp; seafood</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Vegetables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Noodles &amp; rice</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Desserts &amp; exotic cocktails</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Stocks &amp; sauces</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking</topic>
    <geographic>chinesse</geographic>
  </subject>
  <classification authority="lcc">TX724.5.C5 H474 S8 2014</classification>
  <identifier type="isbn">9780857832092 /</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">170527</recordCreationDate>
    <recordIdentifier source="MTX">vtls000108446</recordIdentifier>
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