King, Hal <br/><br/>
Food safety management :  lmplementing a food safety program in a food retail business / 
Hal King 
 - New York :  Springer,  2013 
 - 130 p. :  ill 
<br/><br/><label>ISBN: </label>9781461462040 /  3,870.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Safety measures.<br/>Food contamination--Prevention.<br/>Food microbiology and food safety series.
<br/><br/><label>LC Class. No.: </label>TX911.3.S24  / K69 F6 2013