00862nam a2200241 a 4500 vtls000108447 MTX 170527 2013 nyua 000 0 eng d 9781461462040 / 3,870.00 201705290945 cat7 201705271230 cat6 TX911.3.S24 K69 F6 2013 CK000 CK001 CK002 CK003 CK004 King, Hal 129840 Food safety management : lmplementing a food safety program in a food retail business / Hal King New York : Springer, 2013 130 p. : ill Food service Safety measures. 16849 Food contamination Prevention. 155353 Food microbiology and food safety series. 129841 GBT 83257 83257 2018-03-13 00:00:00 0 TX911.3.S24 K69 F6 2013 1000329232 2 2018-03-13 GBT 0 0 0 0 SC SC GEN 2018-03-13 3870.00 2018-03-13 00:00:00 0 TX911.3.S24 K69 F6 2013 1000329231 1 2018-03-13 GBE 0 0 0 CGB 0 SDU SDU GEN3 2018-03-13 3870.00