TY  - BOOK
AU  - King,Hal
TI  - Food safety management: lmplementing a food safety program in a food retail business 
SN  - 9781461462040 /
AV  - TX911.3.S24 K69 F6 2013
PY  - 2013///
CY  - New York
PB  - Springer
KW  - Food service
KW  - Safety measures
KW  - Food contamination
KW  - Prevention
KW  - Food microbiology and food safety series
ER  -