Whiteman, Kate <br/><br/>
The illustrated guide to fish and shellfish / 
 The illustrated guide to fish and shellfish : a comprehensive visual identifier to the seafood of the world with advice on selecting, preparing and cooking 
Kate Whiteman 
 - London :  Southwater,  2010 
 - 128 p :  ill 
<br/><br/><label>ISBN: </label>9781844767793 /  2,115.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Seafood)<br/>Cooking (Fish)<br/>Cooking (Shellfish)
<br/><br/><label>LC Class. No.: </label>TX747  / W594 I5 2010