Johansson, Magnus <br/><br/>
Cooking with chocolate : the best recipes and tips from a master pastry chef / 
Magnus Johansson 
 - New York :  Skyhorse Pub,  2012 
 - 151 p :  ill 
<br/><br/><label>ISBN: </label>9781616088279 /  1,535.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate<br/>Cooking (Chocolate)
<br/><br/><label>LC Class. No.: </label>TX767.C5  / J65 C6 2012