Shaw, Ian C. <br/><br/>
Food Safety :  The Science of Keeping Food Safe / 
Ian C. Shaw 
 - West Sussex, UK :  Wiley-Blackwell,  2013 
 - 428 p :  ill 
<br/><br/><label>ISBN: </label>9781444337228 /  3,790.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food contamination.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX531  / S535 F6 2013