TY  - BOOK
AU  - Shaw,Ian C.
TI  - Food Safety: The Science of Keeping Food Safe 
SN  - 9781444337228 /
AV  - TX531 S535 F6 2013
PY  - 2013///
CY  - West Sussex, UK
PB  - Wiley-Blackwell
KW  - Food
KW  - Analysis
KW  - Food contamination
KW  - Safety measures
ER  -